This recipe takes no time at all to make. Start by boiling a large pan of salted water. Add the trimmed green beans and blanch for 3 to 4 minutes. Try them at the three-minute mark to make sure ...

To make it: While the green beans broil, heat 2 teaspoons of olive oil in a small skillet over medium heat. Add 1/2 cup panko breadcrumbs, 1/4 cup sliced almonds, 1/4 teaspoon garlic powder ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

The secret, they say, is to cook green beans in olive oil with a pinch of salt and some minced garlic, all in a lidded skillet over low to medium heat. “My go-to for crisp, juicy beans is to ...

In a saucepan of boiling water, cook the green beans until crisp-tender, 5 minutes. Drain and rinse under cold water, then pat dry. In a large skillet or a wok, heat the oil until small puffs of ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...