Creamy mushroom sauce and juicy chicken thighs are ... and add to the hot skillet. Brown the chicken thighs on each side, approximately 3-4 minutes per side. The chicken should release easily ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy enough for a weeknight but impressive enough for company.

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Season your chicken. Make a rough paste out of shallots, garlic, brown sugar, fish sauce, cilantro, salt, and pepper in a ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

The sauce can be concocted while the thighs finish cooking in the ... Heat oil in a large, ovenproof nonstick skillet on medium-high heat. Add chicken skin-side down. Cook until chicken skin ...