The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... so I add it after they’re steamed. If you’re skipping the fish roe ...

The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong Siu Mai Concern ... from ground pork, shrimp and ...

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic ... sticky (this helps the filling hold together when steamed). 2. Shape the dumplings: - Place a wonton wrapper ...

For fans of dumplings — soup, seared and beyond — this spot in Orlando’s Chinatown will hit the mark, and allow you to hit neighboring Enson Market for a craving-free shopping experience.