Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Tuang Dim SumTucked into Charoen Krung 89, Tuang Dim Sum serves up traditional Cantonese bites in a no-frills, open-air setting. Helmed by Hong Kong-born Chef Yip Yun Keung, formerly of Shangri-La ...

“If you want to eat it, you have to learn to read it,” my mom would say, thrusting the restaurant’s flimsy, yellow order ...

S ome of our best food memories include dim sum. We like that feeling of growing anticipation, watching the cart full of ...

Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

If you’ve ever wanted to eat as much dim sum as you can, now’s your chance! From now until May 31, enjoy a three-hour free-flow dim sum feast available daily at Daai Zaak. The best part is, you can ...

From the steamed section, we had the usual suspects of siu mai pork dumpling, and Har Gow shrimp dumpling - and they were both up to par. The glutinous rice, with chicken, shrimps, and pork sausage ...

Asian-inspired dishes include pork Siu Mai, har gao prawn dumplings, cheeseburger spring rolls, and deconstructed crispy pork belly bao. Meeting friends? Jinja leans into share plate style dining with ...

with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts beautifully with the vibrant green of steamed spinach.

The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong Siu Mai Concern ... from ground pork, shrimp and ...

“George Calombaris to open Chinese restaurant in Annandale” wasn’t on my tombola board for news items in 2025. A Greek kitchen in the city, sure – I know Melburnians who still rave about ...