The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong Siu Mai Concern ... from ground pork, shrimp and ...

S ome of our best food memories include dim sum. We like that feeling of growing anticipation, watching the cart full of ...

“If you want to eat it, you have to learn to read it,” my mom would say, thrusting the restaurant’s flimsy, yellow order ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

The menu includes crabmeat, pork, shrimp, squash, and mushroom soup dumplings, wontons in a spicy sauce, shrimp dim sum and shu mai, steamed beef dumplings, steamed pork buns and pan-fried gyoza.

Siu mai, a shrimp-and-pork wonton, is a dim sum staple. While the open-faced dumplings tasted better ... Chasiu bao, the steamed buns stuffed with Chinese-style barbecue pork, underscores the ...