The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... so I add it after they’re steamed. If you’re skipping the fish roe ...

Take siu mai (or shumai), for example. This Chinese steamed dumpling can come in a variety of tasty fillings, from the usual ...

thanks to the delicate shrimp flavor and thinner dumpling skin. Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories: baked or steamed.

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing ...

siu mai pork and shrimp dumplings, steamed Shanghai pork buns, fried minced dumplings and more. Get your crispy veggie spring rolls on the dim sum menu, as well. There’s steamed fish ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...