For a retro roulade with crowd-pleasing flavor, Nicole Hopper butterflies boneless, skinless chicken breasts ... In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three ...

Beautifully tender and succulent, baked chicken breasts ... before serving. If serving the chicken cold, pat it lightly with kitchen paper after resting and leave to cool. A digital food ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast ... with lots of vegetables and small portions or freshly cooked rice or ...