To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Make your own wedding cake with our step-by-step recipe. The great thing about making ... Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Over the past year, we’ve witnessed a major shift in wedding cake styles. Forget what you thought you knew about simple white tiers — 2025 is all about artistry, personality, and a whole lot ...