For the salad: Cut around the stems of the tomatoes with a paring knife and reserve the stem "caps" to place back on the tomatoes. Cut a small slice from the base of the tomatoes so they will sit flat ...

To make The Modern Nonna's version, you'll need a head of romaine lettuce (finely shredded), thinly sliced scallions, chopped ...

These quick and easy lunch recipes, like white bean salad and stuffed avocados, will keep you cool and satisfied for the ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

An easy tomato salad and creamy tahini sauce round out the plate for a quick, flavor-packed meal. Bathed in a schmaltzy pan sauce made from chicken jus and apple cider, this simple chicken dinner ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...