Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or ...

Water: The liquid base of the syrup that the sugar dissolves into. Granulated sugar: Sweetens the syrup and acts as a preservative. Maple syrup: For a hint of a caramelized, earthy flavor to ...

Real lemonade is the product of lemons — just as an "arcade" is the product of arches, and a "cannonade" is the product of ...

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and ...

The world is your oyster when it comes to crafting the ideal cocktail. Take your mix up a notch by incorporating this classic breakfast staple.

She respects the recipe and the history. Because of that, sugar, not simple syrup, is the sweetener. “You shouldn’t lose traditional values,” she said.

In a large saucepan, combine the milk with the vanilla bean and seeds and 3/4 cup of the sugar. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat, cover and let stand at room ...