Creamy watermelon sherbet calls on vanilla and lemon to bring out and balance the sweetness of the melon. Marianne Williams is a recipe tester and developer who has been working in the Dotdash ...

Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, lets watermelon sit in a savory marinade for 30 minutes to draw out the juices from the fruit and intensify its flavor.

This sweet, spicy, and punchy upgrade to classic slabs of salted watermelon is the palate-pleasing appetizer your cookout guests deserve. Fresh coconut water is much sweeter, and has a greater ...