1. Drink what you like. Stratton Wenger says this is the most important rule for wine selection. No matter what the dish, don ...

Based on one study, researchers observed that moderate beer and wine intake was associated with a lower risk of chronic atrophic gastritis in elderly people compared to those who don’t drink ...

This may seem a silly question to some, but there is a knack to opening a bottle of Champagne or other sparkling wine. It can also be quite hazardous, so a little care is needed too. Last December ...

Unlike wine, it will also keep indefinitely once opened. Wine is lower in alcohol and matures both in a barrel as it comes into contact with oxygen, and in the bottle, as it contains a small ...

Here’s what to look for instead. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre.

“Alabama consumers continue to seek out their favorite spirits ready-to-drink cocktails in grocery and convenience stores right alongside beer and wine,” Corey Staniscia, DISCUS vice ...

A red wine glass is seen at Milas Restaurant & Bar ... “The glassware was going to play a big role in that.” An assortment of drinking glasses are displayed on the bar at Milas Restaurant ...

Best of all, neither of us has to unpack or defend our worldviews while trying to pick out something to drink. “Are we truly wanting to educate and make people comfortable with wine and wine ...