Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place ... the carrot side dish was a standout. They had been grilled over coals until ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Related: 100 Best Side Dishes for Easter Ham. Start planning your menu now so you have less stress, more time to change ...

From a yummy tomato mozzarella salad with balsamic reduction that would make a superb Easter appetizer to a spring-inspired ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

Here, you can take your pick of lamb or ham. Below are the recipes for the meat ... and turn the cake out onto the rack and peel off the paper. Turn right side up, let cool on racks.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.