At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

a hundred of our favorite dishes in Denver. Send your own nominations to [email protected]. Number 7: Rack of lamb from Cafe Brazil The near-translucent, springy scallops at Cafe Brazil are the ...

Arrange the tomatoes, cut side ... 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes. Transfer the lamb to a platter and brown the other rack.

If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of ... packed lamb pairs beautifully with a variety of sides.

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

Try it on Brussels sprouts next. Spice up your Easter side dish rotation with this Central New York favorite, which is like an Italian-American take on a typically hearty green vegetable.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... We enjoyed this dish as an appetizer last Christmas, and it ...

In that case, both sides of the ribs are still connected ... Editor’s Tip: No preliminary searing is required. Some rack of lamb recipes where the lamb is roasted at a higher heat—usually ...

Her Pesto Rack of Lamb is "easy to ... The finished dish "has a delicious, crispy grilled coating, but the inside of the lamb is tender and juicy. That combination makes it really special ...