Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

Season the shrimp with salt and pepper ... Meanwhile, place the tomato dice around 8 soup bowls. Dice the avocado as close to serving time as possible to prevent it from browning, and distribute ...

Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Spoon or squeezy the avocado crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

creaminess from the avocado and smokiness from the shrimp," says the author of Bountiful Cooking. The recipe has "short prep and short cook times" — two things that Achindu looks for in a ...

In a large skillet, heat the remaining 2 tablespoons of canola oil. Season the shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 minutes total. Stir in the sauce and ...