If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Don't worry! We've curated a collection of 100 easy, highly-rated meals to get you started. From comforting casseroles and ...

you can’t go wrong with shrimp scampi with a dash of cognac. This classic Italian-American recipe features succulent shrimp sautéed in garlic, butter, and white wine, then tossed with linguine and ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open ... STEP FIVE: Serve immediately with more lemon wedges or with pasta and crusty bread. For easy storage, I let ...

While it may seem intimidating to make at home, this recipe is surprisingly easy ... scampi with a dash of cognac. This classic Italian-American recipe features succulent shrimp sautéed in garlic, ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...