Heat to a boil, then add the bag (2 cups) of shredded Monterey Jack cheese. Heat and stir to melt the cheese. Now, add a can of Rotel tomatoes and chilis to the saucepan. I usually stick with the ...

The American cheese ... the Monterey Jack can stay on the sidelines if you’d rather sub in another type of cheese like pepper Jack, Gruyère, Fontina, or cheddar cheese. Avoid pre-shredded ...