Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category ...

The Fusion of Football and Fine Wine What happens at the intersection of football passion and wine excellence? As Shiraz Valley and Chengdu Rongcheng join forces, they embark on a unique journey ...

Jeni Port chats to winemaker Doug Neal about the future of Australian shiraz and why it will always have a place in our ...

With its stunning terrace and internal restaurant’s comfortable, modern feel the Shiraz Wine & Gastrobar is a spectacular ...

Penfolds introduces the 65F by NIGO. This cab-shiraz blend references the 100-year old, 65-foot chimney at the Penfolds ...

A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in a mixed dozen premium offer ...

Between 1990 and 2004, the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping ...

Adelaide Hills winery Anvers has made three wines for Belgian electronic music festival Tomorrowland – and you can buy them in Australia.

It’s not always snobbery: there’s a real fascination with “discovery” wines and the genuine desire to tell others about their ...

But the wines tasted Tasmanian. Pinot Gris balanced sweet fruit with a maritime saltiness. Pinot Noir had a sour-cherry ping underlaid by a smoky note. Even Shiraz, Australia’s signature big red wine, ...

David Gleave MW is a global citizen. He has the stateless accent and roving mind that gives it away. Canadian by birth and a ...

Fowles Wine’s pioneering bat study may reduce pest control costs by $50 million annually for Australia’s wine industry.