Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

The pandemic did in many restaurants, including old-school staples The Thirsty Scholar and R.F. O’Sullivan & Son on the town ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

The entrée course will include a choice of smoked salmon omelet, wild mushroom and truffle quiche, crab pasta, branzino, steak frites and chicken paillard. Finally, dig into dessert with either rum ...

While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends ...

Lucky Shuck Moms can enjoy a complimentary glass of champagne before indulging in one of two specials. The blue crab stack features jumbo lump crap, kewpie mayo, diced mango, avocado, shaved hearts of ...

The businessmen at the next table are eating retired dairy cow. They’ve already been through oysters, caviar, potted crab and ...

The Chiles Rellenos feature poblano peppers stuffed with cheese, then topped with ground beef and ranchero sauce – a ...

In a state where beef reigns supreme and the Runza sandwich gets all the glory, La Cocina has quietly built a reputation for ...

LLM travel writer Melanie Kruger spends a lavish weekend at The Residences - exclusive serviced apartments at the five-star ...

Taste sauce and add salt and/or pepper if needed. Remove chicken from skillet and spoon mushroom sauce on top. Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written ...