Husband and wife team bring their new cafe concept, The Madison 801, to East Baltimore, offering elevated dining with a focus ...

Masons Steakhouse in Quincy inhabits a former Masonic Temple, and BOSA Coastal Italian in Haverhill is a new venture by the owner of Sal's Pizza.

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish, steak, and pasta. In a city full of spicy Surinamese and Indonesian ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Most of the Greek restaurants in Astoria serve special-occasion dishes — like grilled lamb chops and octopus — that the neighborhood’s resident families can’t easily cook on their own.

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories of eating at the rotating Stouffer’s Riverfront Inn as a kid ...

In the latest Las Vegas restaurant reconnaissance: Liam’s Den & Bubble Bar, a Champagne and sparkling wine place, recently launched in the Grand Canal Shoppes of The Venetian, near the poker ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Aside from a short-lived ghost kitchen, Fieri hadn’t tried opening another restaurant in New York City — until this month. Over the weekend, Fieri returned to Times Square with Chicken Guy!, ...

Play the USA TODAY Daily Crossword Puzzle. SereniTea has taken over just under half of the former restaurant's space, about 1,700 square feet. Another 2,100-square-foot space remains unoccupied.