News
Hosted on MSN4mon
How Ireland's Shelbourne Hotel is finding sustainabilityThe hotel recently received a silver label from Green Hospitality in Ireland, and it’s currently working towards a platinum label, the highest possible rating. The Shelbourne’s restaurant ...
The menu won't win creativity prizes, with all the pubby staples represented and little else. Vego spring rolls with a side of bottled sweet chilli sauce are hot and crisp, with an indeterminate ...
The delectable food menu has been designed by Executive Chef ... The Terrace at The Shelbourne Hotel is open Wednesday to Sunday from 12.30pm to 8pm from Thursday, May 1.
Summer was in full bloom at The Shelbourne hotel on Friday as the St. Mary's Ladies Lunch unfolded in style. The annual luncheon has long been a highlight in the social calendar, combining high ...
The Shelbourne hotel in Dublin was originally built in ... Consider The Saddle Room restaurant where my Dublin-based cousin gladly joined me for dinner. I suggest doing a walk-through before ...
Afternoon tea at 9am, surely not? Garry Hughes, executive chef at the Shelbourne Hotel, is talking about the incessant demand for reservations for afternoon tea in the hotel's Lord Mayor's Lounge.
Following a major renovation, Dublin's iconic Shelbourne Hotel is open again. Dublin's historic Shelbourne Hotel overlooking St. Stephen's Green reopens to the public after it closed for a two ...
Add articles to your saved list and come back to them any time. The Shelly's simple $5 menu is either a 300-gram scotch fillet or chicken breast with creamy mash and the chef's sauce of the day ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results