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Toss with garlic powder, oil, red pepper flakes, salt, and pepper. Air fry at 360 for 12 to 14 minutes. Remove from the air fryer and drizzle honey over slices.

Break up the mince, then add to the pan, stir-frying until browned. Season with a pinch of salt. Add the garlic, ginger and chillies to the wok and toss to combine.