When we think about intelligent animals, farm species aren’t usually the first to spring to mind. We may picture tool-using ...

Goat, sheep, and cow milk differ in composition, taste, and digestibility. In this article, we'll guide you through the characteristics of each type of milk, so you can make an informed decision ...

Most of the world’s more than 2 billion sheep and goats are grazed on range in countries such as Australia and New Zealand. Farmers in the United States raised nearly 5.02 million sheep and 2.51 ...

We may picture tool-using primates or puzzle-solving crows. But my recent research suggests that sheep, goats and alpacas—staples of the barnyard—deserve more credit. In two separate studies ...