The list of restaurants opened so far in 2025 include the following: Texas Roadhouse also owns Bubba’s 33, which serves wings, steak, and pizza. On average, the company tends to open 30 new ...

Restaurants like the Atlantic and the Blue Dragon offer sit-down experiences with unique theming and varied menus. Quick-service locations such as Toadstool Cafe and Mead Hall provide themed meals ...

A major Hardee’s franchise operator has launched an aggressive legal challenge against the fast-food chain’s parent company, griping that the latter’s demand it keep its restaurants open ...

"Parisian cafe culture gets a Southern twist at this cozy-chic restaurant. Sweet and savory crepes are the stars; locals love the breakfast one with eggs, meat, cheese, and cilantro-garlic sauce." ...

Almost every corner of Los Angeles has restaurants that serve pristine seafood, thanks in no small part to its coastal proximity and to the bountiful fish markets that supply the Southland.

Below, find Eater Chicago’s picks for its essential bars and restaurants. For the May 2025 update, we’ve trimmed the list to 20, with the biggest loss being the closure of Edzo’s Burger Shop.

And where better to find out the top venues to try than Time Out Dubai’s definitive list of the best Asian restaurants in Dubai? Be it sushi, dim sum or crunchy noodles, we’ve got you covered. From ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily, so the city is still home to some of the best seafood restaurants in the country. Behold the city’s ...

Here’s a list of restaurants and other eateries at the airport, and where to find them. A & W — Terminal 1, Concourse A, near gates A1 and A2 — map. Angel Food Bakery — Terminal 1 ...

Dashing man-about-town and chef’s chef Jackson Boxer’s W11 bolthole (formerly Orasay, but rebranded last year) serves the kind of elevated comfort food many restaurants aspire to but few truly nail.

Our region's dining scene just keeps getting better and better. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits ...

The University District is frequently (and wrongly) written off as a place only college kids would want to eat; the story usually goes that it’s rife with sketchy lunch counters, nondescript ...