This vibrant dish combines crisp greens, colorful vegetables, and crunchy wontons, all tossed in a delicious sesame ginger ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a ...