Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

What if you want something more intense in your spicy margarita? Adding more jalapeños won't do the trick. You need something ...

That moment happens with alarming frequency at Big’s Chicken in Portland, Oregon.

My first introduction to Kenichi came courtesy of my Aunt Gunilla — a local legend and one of the restaurant’s most loyal ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

The sauce itself can be made more or less spicy by adjusting the number of serrano peppers—I found that using one (with the seeds) gave it a pleasant, mild warmth. If you can’t find Chihuahua ...