Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

Cut the chicken breasts into bite-size pieces (five ... then stir through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.