Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Cut the chicken breasts into bite-size pieces (five ... then stir through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.