Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located. Gambas al ajillo literally translates to garlic shrimp. To make this ...

Many of our galleries curate recipes ... to tapas. These simple, one-bite snacks are quick to assemble and grill just as your guests arrive. Sticky-sweet pork belly; tender, meaty shrimp; and ...

Keeping with the tapas theme, I like to serve it alongside pan con tomate as well as a glass of albariño to complete the meal. Want to save this recipe ... Leftover shrimp and kale can be ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas ...

Sizzling shrimp in spicy garlic oil (gambas al ajillo) can be found on many tapas menus. In this recipe, I add a rich shrimp stock and dry sherry to make a Spanish version of New Orleans-style ...

Sizzling shrimp in spicy garlic oil (gambas al ajillo) can be found on many tapas menus. In this recipe, I add a rich shrimp stock and dry sherry to make a Spanish version of New Orleans-style ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... of shrimp simmered in garlicky olive oil is one of Spain's most castizo (rootsy) tapas, made to ...

Tapas can be as simple as a few slices of cheese (the Spanish would insist on a sheep's milk Manchego from La Mancha with a little quince paste), a bowl of olives or as sophisticated as shrimp ...