In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...

Protected from the wind and the sea inside a secluded sandstone-sheltered cove, this little Ligurian fishing village is every bit as charming as it appears from its postcard-perfect shoreline.

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...