Pappadeaux bought land for a restaurant in 2014 but then did nothing until announcing last year it would build downtown. Now ...

A Utah seafood restaurant has established itself as a go-to-spot in just over a decade of existence. Here's where to go and ...

Sussex’s first seafood boil restaurant has opened, where diners don an apron and rubber gloves before they get stuck in ...

In a state known for its natural wonders, Seafood Shack stands as a culinary wonder that proves great seafood knows no boundaries. Next time someone tells you can’t find amazing seafood in Arkansas, ...

Finding great seafood in a landlocked state feels like discovering buried treasure without a map – unexpected, thrilling, and worth bragging about to everyone you know. That’s exactly what happens ...

Downtown Little Rock’s Boyle Building has undergone a $35 million renovation and will soon house the Arkansas attorney ...

Noho Thai seafood restaurant Fish Cheeks is opening its second location in Brooklyn next month. The Williamsburg restaurant at 661 Driggs Avenue, near Metropolitan Avenue will open on Tuesday ...

The Mississippi will always have its own way; no engineering skill can persuade it to do otherwise,” Mark Twain wrote in the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Stoic Brews Alternative becomes Arkansas's first gluten-free brewery, creating a safe haven for people with gluten allergies.

Ben Collins is an Online Producer and writer at the Northwest Arkansas Democrat-Gazette, where he writes the weekly food news column, “Let’s Eat!,” which features local restaurant openings ...