Prep time: 10 minutes Cook time: 10 minutes 2 For the salad For the salmon First make the salad. In a bowl, combine the ...

or other sea bass with olive oil and salt, stuff with lemon slices and thyme, and roast with potatoes and onions, for a platter finished with lemon juice and parsley in an hour. Stuff salmon with ...

The semolina on top of the salmon ... salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust.

Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer.

Chag Sameach! 1. In a bowl, make the marinade for the salmon by mixing 1 tablespoon olive oil, 1 teaspoon salt and 1 teaspoon black pepper. Coat the salmon fillets with the marinade. 2. Mix the ...