Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Collard greens are hearty, dark green leaves that usually demand hours of cooking time, often relying on a piece of smoked meat for much of the flavor. But truthfully, collard greens have a unique ...

Growing up in the South, collard greens were a staple at our family gatherings. They were often served as a side dish, simmered with ham hocks and seasoned to perfection. However, it wasn’t ...

Collard greens contain nutrients with many possible health benefits, like supporting bone health, liver function, and digestion. They may also help prevent cancer, improve sleep, and support hair ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a ...

3. As the beans are heating through, roughly chop the greens. Add the greens to the skillet or pot in batches, gently stirring it into the sausage and beans until it wilts down. Once the ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Here in the States, however, the leafy cabbages are associated with the South, where a “mess-o-greens” is typically slow-cooked with salt pork or ham hocks. At the -Diner, a new 24-hour ...