Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Growing up in the South, collard greens were a staple at our family gatherings. They were often served as a side dish, simmered with ham hocks and seasoned to perfection. However, it wasn’t ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

These nutrient-dense veggies—like kale, spinach, collard greens, arugula and Swiss chard—offer powerful benefits for your gut health and beyond. In this article, we dive into why leafy greens ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...