Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.

Honey and mustard is a combination often found ... If you'd like to try adding sauerkraut to your sausages, you can either buy it ready-made from the store or make your own. The latter is a ...

And in a nod to that neighborhood, the brewery’s culinary food guru, Justin Golinski, has prepared a kielbasa and sauerkraut ...

A one-pot meal of sausage, apples ... About 5 to 10 minutes before the end of cooking, add sauerkraut. Transfer to plates and dollop with mustard. Serves 6 to 8. For the mustard: One 750-ml ...

By placing the sausages in a disposable aluminum pan (or heavy-duty aluminum foil boat), along with moist, flavorful accompaniments—say, beer, whole grain mustard, sauerkraut, and thyme to go ...

Stir in mustard. Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.