Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté. Grace Parisi a former senior test ...

mix together the outrageously creamy sauce that sets this chicken apart from the rest — it’s made with a combination of heavy cream, Dijon mustard and lots of fresh tarragon. The sauce ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

David McCann poaches this beautiful French-style chicken breast in a wildly flavorful and decadent tarragon cream sauce for special occasions. Get the Recipe Former F&W food editor Mary-Frances ...

French tarragon is prized in my kitchen for ... to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt ...

A crunchy herb crumb, juicy chicken and a punchy tarragon mayo — the ultimate flavour combo for your next meal.

Tarragon chicken salad deserves a spot in your lunch rotation — and it’s no secret why. The ingredients are combined in a bowl until a creamy and hearty salad forms.

This Creamy Tarragon Chicken recipe by Cooking Co. combines the classic pairing of tarragon with chicken. You can this classic French Creamy Tarragon Chicken recipe in 30 minutes for a delicious ...