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2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.

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Place the skillet in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through. Garnish with fresh dill and additional cheese if desired. Enjoy!

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...