Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

2 cod filets (about 1/2 lb.) 4 stalks of celery, sliced thin 1 large bunch of fresh Italian parsley, stems removed and roughly chopped 3 cloves of garlic, chopped fine 1 1/2 sweet onion, sliced ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...