Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the ...

A large pot of something warm that lasts a good portion of the week: I mean, really, what is there not to love?

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Pat the cod fillets dry with a paper towel to ensure the batter sticks. Season both sides with salt and pepper. Soak the onion rings in a mixture of milk and vinegar for 15–20 minutes to soften them ...

When the temperature drops, there’s nothing better than a steaming bowl of hearty stew to warm you up ... Add cayenne pepper, salt, seafood stock, and bay leaves to the pot. Stir well. Bring the ...

Give the stew two to three minutes over a low simmer for all of the flavors to coalesce, stirring occasionally. Then taste and add salt and/or pepper to your liking. I like to dole out portions ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... Season with salt and pepper and bring the mixture to a ...

Sear the beef stew meat, using a wooden spoon to turn the meat until all sides have a bit of color. Sprinkle generously with kosher salt and black pepper. Transfer the meat to a plate and set aside.

The stew is simmered in a savory tomato-and-white ... Add chicken and ½ tsp. of the salt. Sear chicken until browned, working in batches if necessary, two minutes per side. Then, place chicken ...

1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...