Portugal consumed nearly 55,000 tonnes of salt cod last year, an average of around six kilos (13 pounds) per inhabitant, according to the Cod Industry Association (AIB).

Cod is stored for salt curing at Ribeiralves cod processing plant --which produces nearly 30,000 tons per year-- in Moita, outskirts of Lisbon, on December 16, 2024.

Portugal consumed nearly 55,000 tonnes of salt cod last year, an average of around six kilos per inhabitant, according to the Cod Industry Association (AIB). Roughly one-third of cod sales happen ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Skip to main content. You have ...

Latvia was also the country that recorded the highest growth in value in May, up 320% - NOK 24 million more - compared to the ...

Prepare the Cod: 24-36 hours in advance, cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish.

Lisbon: Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted ...

Employee Jose Martins, 81, chooses a salt cod slab for a costumer at the Manteigaria Silva grocery shop in Figueira square, downtown Lisbon on December 16, 2024.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Skip to main content France 24 - International ...