Thinly sliced. I love English cucumbers in this recipe because you can eat them peel and all. If you use waxy cucumbers, peel ...

Minute Cucumber Salad is made Japanese-style with cucumbers, sugar, rice vinegar, and salt. • Just stir everything together ...

I think poached salmon doesn’t get the attention it deserves. It’s easy to cook, hard to mess up, and makes a perfect meal ...

As the temperature continues to skyrocket in most parts of the country, it is important to look for ways to keep your body ...

Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so before eating. Store in the fridge for up to a month. The salt draws out the excess ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

This refreshing cucumber gazpacho is inspired by ajo ... you might want to add an extra splash of sherry vinegar or a pinch of salt. Serve in bowls and top with chopped grapes, toasted almonds ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin ... Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over ...

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.