Thinly sliced. I love English cucumbers in this recipe because you can eat them peel and all. If you use waxy cucumbers, peel ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

This delightful soup celebrates the natural sweetness of tomatoes, brought out by roasting them to perfection, which deepens ...

Licensed Dietitian Nutritionist, Ashley McIntyre, joins Gayle Guyardo, the host of Bloom, to share more about foods that ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

Beat the summer heat with these five refreshing salads featuring hydrating fruits, crisp veggies, and flavourful ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

To build out the salad, Gellar adds crunchy cucumbers, cherry tomatoes, bell peppers, briny olives, fresh cilantro, chickpeas ...

If you are on dialysis, managing your fluid intake is important. Here are five ways to do so and how to know when you're ...