Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

FAIRMONT—Fairmont native Jacob Lemon just set out on his third year of leading fishing charters in Alaska through his ...

The no-frills approach means you’re getting quality seafood without paying for fancy tablecloths or mood lighting. Their lobster roll is famous throughout Wisconsin – packed with sweet meat and just ...

These 9 seafood restaurants have folks driving for hours just to taste their legendary fish dishes! Sitting right on Lake Winnebago, Wendt’s is the kind of place where time seems to slow down in the ...

Instead of simply entering the ocean for good, they roam miles of coastline, moving between freshwater and saltwater and exploring rivers as they go, said Todd Bennett, a salmon scientist at NOAA ...

More information: Zhengrui Liao et al, Selected medium-chain dicarboxylic acids: improving shelf life and quality of salmon meat during refrigerated storage, Food Quality and Safety (2025).

Cooking salmon at home should be simple, but sometimes it just doesn't turn how you wanted it to. However, there is a simple ...

Sustainable, local and sushi-grade: That clean, ancient saltwater not only helps produce sushi-grade salmon—it also reduces the product’s environmental footprint by eliminating the need for ...

Instead of simply entering the ocean for good, they roam miles of coastline, moving between freshwater and saltwater and exploring rivers as they go, said Todd Bennett, a salmon scientist at NOAA ...

In Tasmania, commercially grown salmon starts in freshwater land-based hatcheries, before being moved to saltwater open-pen farms on maturity. Land-based farming uses Recirculating Aquaculture ...