News

Salmon are one of the best-known species of fish on Earth. They are extremely popular as a food thanks to their great flavor.
Gravlax is an example of this; it's salmon that's basically ... Once the fish is in the salt water bath, the brine soaks into ...
For example, the US requires salmon meat to be frozen for 15 hours in minus 15 degrees Celsius. Theoretically, freezing can kill the parasites in freshwater fish, too. But there is no public data ...
We tried cell-grown, a.k.a "cultivated," salmon from food-tech startup Wildtype. It looked and tasted real. Cell-grown fish is what it sounds like: It's fish meat that's grown directly from fish ...
Grill fillets until salmon meat is cooked through, about 10-12 minutes per side. When the edges of the fish turn white, it’s nearly done. Turn once, finish seasoning and let it cook through. 5.
1 (1½- to 2-pound) salmon filet, in 1 piece. Salt. Oil. 1 cup mayonnaise. 1 teaspoon minced shallots. 1 tablespoon Dijon mustard. 1/2 cup minced fresh dill ...