Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

Add the cod fillets ... to bind the fish cakes. Flake the fish into a large mixing bowl, taking care to remove all the bones. Add the mashed potatoes, minced garlic, parsley, salt, and pepper ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...

These fish cakes are a perfect way to add fish ... 20g fat (of which 3.5g saturates), 6g fibre and 4.3g salt. Mix together the cod, spring onions, parsley and Thai green curry paste.