Whether you don't have time to cook or you prefer simple food, these three recipes will save you! What’s on the menu? One pot ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

When it comes to fresh, feel-good meals that taste like summer, this Lemon Basil Salmon with Roasted Tomato Pastais pure ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

It’s the perfect blend of umami flavor thanks to a dash of balsamic vinegar and Worcestershire sauce. Unlike its ... If serving to a crowd, top your salmon with lemon slices and fresh parsley ...

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

Finely shredded lemon zest or a crushed garlic ... salt and pepper too which will give your mayo sauce the perfect tanginess. To cook your salmon, preheat your oven to gas mark five and then ...

and seafood selections such as grilled salmon with lemon sauce, seafood mofongo, shrimp with creole sauce, whole fish stuffed with mofongo and seafood and red snapper filet with garlic ...

5. Place one slice of lemon on each piece of salmon, place in the oven for 15 minutes for medium rare, 20 minutes for well done, and remove from the oven and top with Alfredo sauce. 1. Place a ...