Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project.

I want to end the year in style. It doesn’t matter if the last 12 months haven’t been good, have brought anxiety, illness, loss, cancellations, and countless other big and little irritations.

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry that is baked until perfectly golden brown. The result is a magazine-worthy ...

Scottish salmon wellington. Serves: 6. Ingredients. 75g watercress, chopped 200g cream cheese 2 tbsp fresh dill, chopped ½ lemon, zested and juice 2 x 320g packs of ready-rolled puff pastry 2 x ...

Fare Exchange: Salmon Wellington recipe makes a fancy but easy entree. December 31, 2024 at 9:00 p.m. by Jane Henegar / Correspondent ...

Salmon is one of those foods whose very presence at the dining table brings any normal dinner up one notch. Each time I eat salmon, I feel as if it's a special day, and I simply love that feeling.

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they prepare a Salmon Wellington. Fearless Cook is located at 6410 West ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Salmon Wellington and Spring Salad she prepared with with Chef Laura Wilson, Fearless Cook is located at 6410 West ...