This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Chinook salmon season opened Wednesday on the lower Columbia River with additional sockeye retention opportunities, the Washington Department of Fish and Wildlife announced this week.

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

The Washougal is the week’s shining star with fresh summer steelhead in good numbers from the mouth to the Mercantile ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown.Salmon (shown) and other finfish should be ...

The argument over the future of salmon farming in British Columbia took another twist this week, with the publication of a ...

Less than a month after President Donald Trump issued a presidential memorandum revoking a Biden-era agreement regarding the ...

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

Washington, an “advocacy group dedicated to protecting the precious resources of our region’s salmon, steelhead, and other Northwest fish,” stated ...