As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just keep in mind a simple rule of thumb.

Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

“Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar locks in moisture to keep the salmon tender and juicy ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

From oven-baked and stovetop to grilled and air ... This is especially important when the salmon fillets are on the thinner side because they will cook faster. Let it rest. As with most meats ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15–18 minutes, until the salmon is just opaque and the top is crisp and golden.