First, preheat your oven to 375° and season your salmon fillet to your heart’s content, or keep it simple with just salt and ...

Place the fillets on the lined tray and top them with the sliced red peppers in an attractive pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through.

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Position the fillets on the lined tray and top them with the sliced red peppers in an appealing pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through.

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. 3) Add Asparagus: Arrange asparagus ...

If you don’t have one, though, you can bake the marinated salmon chunks in a conventional oven at 375 °F on a parchment-paper-lined baking sheet. Prep your ingredients. Cut your filet into ...

Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar seals in moisture, ensuring the salmon remains succulent ...

Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper.

Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove ...